With so many ingredients, carbs, and protein, it’s easy for these supplements to upset your stomach and cause discomfort. The key piece of this meal replacement supplement for me is the Digestive Enzyme Blend. The best part: It’s vegan, gluten-free, and soy-free with no artificial colors, flavors, or sweeteners. There are 85+ nutrients and plant-based ingredients all packed into seven individual blends: But this was exactly what I wanted to see. It was like reading a nutritional dictionary. When I flipped Ka’Chava’s package over and saw the nutrition list, I almost fainted. While Ka’Chava does have those classic flavors, three others in Coconut Acai, Chai, and Matcha are unique and give Ka’Chava that extra leg up on some other competitive brands.
I was impressed with Ka’Chava’s flavors and a lot of meal replacements settle for solely Chocolate and Vanilla. But when mixed with just water, this hit the sweet spot of matcha heaven. Too often do I go to my local Dunks and force my way through a sugar-ridden, almond-milk-overloaded iced matcha. It was a dumbed-down Matcha flavor, but I say that with love. As a big matcha guy anyway, I feel my standards (unrightfully so) are rather high. As someone who used pea protein and brown rice protein before, I definitely had that chalky aftertaste common with plant-based proteins. It wasn’t your super sweet vanilla ice cream, but a nice subtle hint of vanilla. The Vanilla was one of the better ones I’ve had.
With Ka’Chava’s variety of fun flavors, I also wanted to give Matcha a try. I felt it appropriate to go with classic Vanilla, as that is my go-to choice for most protein powders and MREs. What’s Good About Ka’Chava Protein Powder Taste